Homemade noodles
Homemade noodles
Ingredients/Components
- eggs - 2 item
- milk - 1/3 c
- salt - 1 tsp
- butter - 1/4 c
- all-purpose flour
- chopped fresh parsley - 1 Tbsp
How to make homemade noodles:
In a large bowl, combine all the ingredients except the butter. Mix until a stiff dough forms. On a lightly floured work surface, roll the dough out to form a 16 x 20-inch rectangle. Cut into 1/4 x 5-inch strips and allow to sit for 5 minutes.Meanwhile, bring a soup pot of water to a boil over high heat. Drop about half the noodles into the boiling water and cook for 10 to 12 minutes or until tender, stirring frequently. With a slotted spoon, remove the noodles to a colander to drain. Repeat with the remaining noodles. Toss with the butter and serve immediately. Makes 4 to 6 servings.
Recipe categories: Pasta, German, Pasta, rice and grains.
Rating:
Related ingredients:
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