Herb stuffing
Herb stuffing
Ingredients/Components
- salt
- melted butter - 6 Tbsp
- snipped parsley - 1/3 c
- dried rosemary, crushed - 1 tsp
- ground sage - 1 tsp
- onion, chopped finely - 1/3 c
- crushed thyme - 1 tsp
- slightly dried bread crumbs - 12 c
- chicken broth not condensed - 1 c
How to make herb stuffing:
Combine all ingredients, except broth. Add broth, toss lightly to mix. Make 8 cups or enough stuffing for 1 (12 pound) turkey.Recipe categories: Side dish, Stuffings Dressings, Thanksgiving.
Rating:
Related ingredients:
sugar, eggs, milk, brown sugar, water, carton sour cream, chopped onion
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