Herb rolls

Herb rolls

Ingredients/Components

• oleo - 1/4 c
• parsley flakes
• onion flakes - 1/4 tsp
• dill weed - 1/2 tsp
• parmesan cheese - 1 Tbsp
• buttermilk biscuits - 1 pkg

How to make herb rolls:

Place oleo, parsley, dill, onion flakes and cheese in 9-inch pie plate. Melt over low heat or in oven, cut biscuits in quarters. Swish each piece in oleo mixture. Place close together. Bake at 425 degrees (12 to 15 minutes).

Recipe categories: Breads, Side dish, Yeast breads.