Bran muffins

Bran muffins

Bran muffins

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CookItEasy.net
CookItEasy.net
Bran muffins photo 1
Bran muffins photo 2
Bran muffins photo 3

Ingredients/Components

  • eggs - 2 item
  • salt - 1/2 tsp
  • oil - 1/2 cup
  • baking soda
  • cup boiling water - 1 item
  • cups buttermilk - 2 item
  • 1/2 cups flour - 2 item
  • orange peel - 1 tsp
  • 1/2 cup raisins - 1 item
  • cup Nabisco 100% Bran - 1 item
  • cups Kelloggs Bran Buds or ALL Bran - 2 item

How to make bran muffins:

Pour water over the 100% Bran set aside, cream sugar and oil add eggs, sift flour, baking soda and salt together. Add alternated with buttermilk to cream mix. Add bran buds, raisins, and orange peel. Set in refrigerator overnight. Mix well before using. Bake at 375 degrees for 25 to 30 minutes or until toothpick comes out clean.

This mix keeps very well in the refrigerator for up to 3 weeks.


Recipe categories: Breads, Quick breads, Muffins.

Rating:
Bran muffins
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, milk, salt, hamburger
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