Heavenly biscuits
Heavenly biscuits
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1 tsp
- flour
- buttermilk - 1 c
- baking soda - 1/2 tsp
- shortening - 1/2 c
- warm water - 1/4 c
- dry yeast - 1 pkg
How to make heavenly biscuits:
Dissolve yeast in warm water. Combine dry ingredients in bowl. Cut in shortening until crumbly. Add buttermilk and yeast. Mix well. Refrigerate if desired. Knead lightly on floured surface. Roll dough to 1 inch thickness. Cut with biscuit cutter. Place in greased 7 X 7 inch pan. Let rise slightly. Bake at 400 degrees until brown, about 12 - 15 minutes. Yield 1 dozen.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
all-purpose flour, hot water, warm water, dry yeast, yellow corn meal, self rising flour, corn bread mix, shortening 1/2 c, self-rising flour, plus a little more for dusting, 1 oz envelope ranch style salad dressing mix
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