Home » Breads » Cream biscuits

Cream biscuits

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1 Tbsp
heavy whipping cream
self-rising flour, plus a little more for dusting - 2 c

How to make cream biscuits:

Preheat oven to 500°. In medium bowl, stir together flour, sugar and cream until the dough forms a ball. Turn the dough out onto a dusted surface. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep the dough from sticking to your hands. Gently roll out dough in 1/2-inch thickness.

Using a 3-inch biscuit cutter (or a glass) coated with flour, cut the dough into circles. Place on a baking sheet coated with cooking spray. Space the biscuits at least 1-inch apart and bake for 10 minutes or until golden brown.

Recipe categories: Breads, < 30 mins, Rolls/biscuits.

Rating:

3.5

Average rating: 3.5, total votes: 8

Complain about this recipe

Related ingredients:

eggs, shortening, all-purpose flour, yellow corn meal, corn bread mix, shortening 1/2 c, martha white corn bread mix, 1 oz envelope ranch style salad dressing mix, refrigerated buttermilk biscuits 3 cans, cut in quarters