Heath bar candy

Heath bar candy

Ingredients/Components

• brown sugar
• water - 3 Tbsp
• chocolate chips - 2 c
• dark Karo syrup - 3 Tbsp
• chopped almonds
• sticks oleo not corn oil - 3 item

How to make heath bar candy:

Grease 10 x 15-inch pan. Spread 1 1/2 cup chocolate chips on pan. Melt oleo. Add sugar, syrup and water. Cook to hard crack stage. Add nuts slowly; mix rapidly. Spread over chips. Top candy with 1/2 cup chocolate chips. Soften and spread chips over candy. Sprinkle 1/2 cup chopped almonds over top of chocolate. Cool completely and break up into small pieces.

Recipe categories: Desserts, Candy, Gluten Free.