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Hearty vegetable soup

Hearty vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 24 c
  • chopped onion
  • chopped celery
  • sliced zucchini - 6 c
  • thyme leaves - 3 tsp
  • bay leaves - 6 item
  • beef shanks - 9 lb
  • cans whole tomatoes, undrained - 3 oz
  • beef flavor instant bouillon or 27 beef flavor bouillon cubes - 9 Tbsp
  • pared, sliced carrots - 3 c
  • uncooked Creamettes elbow macaroni - 3 c

How to make hearty vegetable soup:

In a large stockpot, combine shanks, water, bouillon and bay leaves. Bring to a boil. Simmer, covered, 1 1/2 hours or until meat is tender. Remove shanks and bay leaves; cut meat into cubes. Discard bones. Cool stock; skim fat from surface. Add meat, carrots, celery, onions and thyme; simmer, covered, 20 minutes. Add macaroni and zucchini. Cook 10 minutes longer or until tender. Makes approximately 9 quarts.

Recipe categories: Vegan, Vegetables, Soups & stews.

Rating:
Hearty vegetable soup
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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sugar, granulated sugar, butter or margarine, salt, butter, egg, margarine
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