Marbled brownies
Marbled brownies
Ingredients/Components
- sugar - 1/3 c
- eggs - 4 item
- vanilla - 3/4 tsp
- pkg - 2 oz
- salt - 1/2 tsp
- flour - 2 Tbsp
- butter - 1/2 c
- egg - 1 item
- unsweetened chocolate - 4 oz
How to make marbled brownies:
In small bowl at medium speed, beat cream cheese and add 1/2 cup sugar, 1 egg, 2 tablespoons flour and 3/4 teaspoon vanilla. Blend on high and beat until smooth. Set aside.In large saucepan over low heat, melt butter and chocolate. Remove from heat, stir in 2 cups sugar and 4 eggs, one at a time. Stir 1 1/4 cups flour, 1 teaspoon vanilla and 1/2 teaspoon salt until smooth. Spread in baking pan. Spoon cream cheese mix over top and swirl with spatula to make marble pattern. Bake 35 to 40 minutes.
Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
eggs, flour, butter, all-purpose flour, raisins, peanut butter, 9 oz
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