Hazelnut cookies
Hazelnut cookies
Ingredients/Components
- sugar
- salt - 1/2 Tbsp
- flour - 2 c
- soft butter - 1 c
- hazelnuts, ground - 1/2 lb
How to make hazelnut cookies:
Cream butter with sugar; add ground hazelnuts, salt and flour. Roll between waxed paper about 1/4-inch thick. Bake at 300° for 12 minutes.Recipe categories: Desserts, Cookie and brownie, Rolled cookies.
Rating:
Related ingredients:
sugar, eggs, flour, brown sugar, honey, yellow cake mix, boxes lime jello, chopped rhubarb
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