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Hawaiian wedding cake

Hawaiian wedding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 c
  • sugar - 2 c
  • eggs - 2 item
  • baking soda - 2 tsp
  • chopped walnuts - 1 c
  • flaked coconut - 1 c
  • can crushed pineapple with juice - 1 oz
  • Test center with toothpick
  • pkg - 1 oz
  • vanilla - 1 tsp
  • powdered sugar - 2 c

How to make hawaiian wedding cake:

Mix all together well and bake at 350° for 40 to 45 minutes. Test center with toothpick.Frosting:1 cube butter or margarine1 (8 oz.) pkg. cream cheese1 tsp. vanilla2 c. powdered sugar3/4 c. chopped walnuts Soften butter and cream cheese to room temperature before mixing. After spreading on cake, sprinkle with 3/4 cup chopped nuts and store in fridge to set icing.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Hawaiian wedding cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, cream cheese, eggs, pkg, pineapple juice
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