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Hawaiian fruit salad

Hawaiian fruit salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt
  • flour - 2 Tbsp
  • water - 3 qt
  • oil - 1 Tbsp
  • eggs, beaten - 2 item
  • can crushed pineapple - 1 item
  • lemon juice - 1 Tbsp
  • container Cool Whip - 1 (9
  • pineapple juice
  • miniature marshmallows optional - 1 c
  • cans mandarin oranges - 3 item
  • coconut optional - 1 c
  • acini de pepe pasta - 1 (16
  • cans pineapple chunks - 2 item

How to make hawaiian fruit salad:

Combine sugar, flour and 1/2 teaspoon salt in a pan. Gradually add in pineapple juice and eggs. Cook over medium heat, stirring constantly until thickened. Add lemon juice; cool to room temperature. Cook pasta in 3 quarts water, oil and rest of salt (2 teaspoons). Cool to room temperature. Combine and let set overnight in an airtight container in refrigerator. Add remaining ingredients. Mix lightly but thoroughly.

Recipe categories: Fruit, Salads, Hawaiian.

Rating:
Hawaiian fruit salad
2.5
Average rating: 2.5 of 5, total votes: 6
Cook. Time: PT4H30M
Total Time: PT4H30M


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