Frog eye salad
Frog eye salad
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- flour - 2 Tbsp
- water
- oil - 1 tsp
- pinch of salt - 1 item
- can crushed pineapple - 1 oz
- lemon juice - 1 tsp
- large container Cool Whip - 1 item
- beaten eggs - 2 item
- small container Cool Whip - 1 item
- marshmallows - 1 c
- pineapple juice
- cans mandarin oranges - 3 item
- cans chunk pineapple - 2 oz
- acini de pepe macaroni - 8 oz
How to make frog eye salad:
Cook macaroni in 1 1/2 quarts water with oil and salt added. When tender, drain and cool. Cook until thick the sugar, flour, pineapple juice, eggs and salt. Remove from stove and add lemon juice. Cool. Drain the cans of pineapple and save. UseRecipe categories: Pineapple, Salads, Side dish.
Rating:
Related ingredients:
sugar, pkg, salt, chopped nuts, shredded coconut, can crushed pineapple, undrained
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