Hawaiian fruit dip
Hawaiian fruit dip
Ingredients/Components
- milk - 1 c
- sour cream - 1/2 c
- shredded coconut - 1/3 c
- 4 oz
- can pineapple, undrained - 1 oz
How to make hawaiian fruit dip:
Combine sour cream, milk and pudding in large bowl. Beat with a whisk until smooth. Add pineapple and coconut. Mix to combine. Refrigerate for 30 minutes before serving. Yields 2 cups. Serve in half a cantaloupe placed in the center of a tray of variety sliced fruit.Recipe categories: Appetizers, Dips, Papaya.
Rating:
Related ingredients:
cream cheese, eggs, pkg, sour cream, salt, water, salt and pepper to taste
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