Home » Tropical fruits » Pineapple » Fruit » Frog eye salad

Frog eye salad

Frog eye salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • pkg - 1 oz
  • salt
  • flour - 2 Tbsp
  • water - 3 qt
  • eggs, beaten - 2 item
  • cooking oil - 1 Tbsp
  • lemon juice - 1 Tbsp
  • can crushed pineapple, drained - 1 oz
  • pineapple juice
  • miniature marshmallows optional - 1 c
  • coconut optional - 1 c
  • carton nondairy whipped topping - 1 oz
  • each cans mandarin oranges, drained - 3 oz
  • each cans pineapple chunks, drained - 2 oz

How to make frog eye salad:

Combine sugar, flour and 1/2 teaspoon of salt; gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thickened. Add lemon juice. Cool mixture to room temperature. Bring water, remaining 2 teaspoons of salt and oil to a boil. Add acini de pepe. Cook at a rolling boil until acini de pepe is done. Drain acini de pepe, rinse with water, drain again and cool to room temperature. Combine egg mixture and acini de pepe. Mix lightly, but thoroughly. Refrigerate overnight in airtight container. Salad may be refrigerated for as long as a week in airtight container. Makes 25 servings.

Recipe categories: Pineapple, Salads, Side dish.

Rating:
Frog eye salad
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
pistachio instant pudding, chopped apples, stalk celery, can eagle brand milk, cut up chicken, vanilla tapioca pudding, can chunk pineapple with juice, fresh cranberries, grind and add a little rind, mcintosh apples, chopped, lemon or lime low calorie gelatin dessert
You may be interested in these recipes:
More Pineapple recipes
Similar recipes
Same ingredients
Pineapple top recipes