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Frog eye salad

Frog eye salad

Frog eye salad
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CookItEasy.net
CookItEasy.net
Frog eye salad photo 1
Frog eye salad photo 2

Ingredients/Components

  • sugar - 1 c
  • pkg - 1 oz
  • salt
  • flour - 2 Tbsp
  • water - 3 qt
  • eggs, beaten - 2 item
  • cooking oil - 1 Tbsp
  • lemon juice - 1 Tbsp
  • can crushed pineapple, drained - 1 oz
  • pineapple juice
  • cans pineapple chunks, drained - 2 oz
  • miniature marshmallows optional - 1 c
  • coconut optional - 1 c
  • large carton dairy whipped topping - 1 item
  • nuts and maraschino cherries optional - 1 item
  • mandarin oranges 11 oz - 3 c

How to make frog eye salad:

Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thick. Add lemon juice. Cool mixture to room temperature. Bring water, remaining 2 teaspoons salt and oil to a boil. Add acini de pepe and cook at a rolling boil until done. Drain, rinse with water, drain again and cool to room temperature. Combine egg mixture and acini. Mix lightly but thoroughly. Refrigerate overnight in airtight container. In morning, add remaining ingredients. Salad will keep as long as a week in an airtight container in the refrigerator. Makes 25 servings.

Half of this recipe will make a large Tupperware bowl full.

Recipe categories: Pineapple, Salads, Side dish.

Rating:
Frog eye salad
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
graham cracker crumbs, pkg, water, can crushed pineapple, box yellow cake mix, carton cool whip, can chunk pineapple in juice, slices cubed bread, can fruit cocktail, partially drained
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