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Hawaiian chicken

Hawaiian chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1/3 c
  • dark brown sugar - 1/4 c
  • ginger - 2 Tbsp
  • salad oil - 1/2 c
  • soy sauce - 1/4 c
  • chicken, cut up - 3 lb
  • green peppers - 3 item
  • pineapple chunks, drained
  • celery, cut up - 1 c
  • large white onions, cut in thick slices - 3 item

How to make hawaiian chicken:

Shake chicken pieces in bag with cornstarch until coated. Fry in oil until medium brown. Remove chicken. Put pineapple chunks, onions, celery and green peppers in deep Dutch oven or roaster. Mix remaining frying oil with brown sugar, soy sauce and ginger. Pour over vegetables. Add chicken. Cover and cook over low heat for 30 minutes or until tender. Lightly mix so that chicken will be under vegetables and cornstarch will cook into sauce. Cook until thickened. Serves 10.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Hawaiian chicken
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, milk, butter or margarine, salt, soy sauce, bottle catalina dressing, dry onion soup mix
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