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Hawaiian cake

Hawaiian cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • sour cream - 1 c
  • coconut - 3/4 c
  • oil - 1/3 c
  • brown sugar, packed - 3/4 c
  • yellow cake mix - 1 pkg

How to make hawaiian cake:

Combine cake mix with eggs, oil, sour cream and crushed pineapple. Be sure to use juice. Beat with electric mixer for a full 3 minutes. Pour batter into well-greased 9 x 13-inch pan. (Use this size only.)

Combine coconut with brown sugar and spread over unbaked batter. Bake at 350° for 35 to 40 minutes, or until cake is firm in the center.

Recipe categories: Desserts, Cakes, Puddings and mousses.

Rating:
Hawaiian cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT3H15M
Total Time: PT3H15M


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sugar, chopped dates, margarine or butter, quick oats, sticks oleo, white cake mix, box yellow cake mix, can sweetened condensed milk not evaporated milk, box yellow duncan hines yellow cake mix
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