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Cold oven pound cake

Cold oven pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • vanilla - 1 tsp
  • milk - 1 c
  • baking powder - 1/2 tsp
  • shortening - 1/2 c
  • butter flavoring - 1/2 tsp
  • sticks oleo - 2 item
  • black walnut flavoring - 1/2 tsp
  • whole eggs - 6 item
  • fine flour - 3 c

How to make cold oven pound cake:

Cream butter, shortening and sugar until fluffy. Add eggs, one at a time, beating well after each. Add flavorings. Sift together dry ingredients. Add half at a time with milk. Mix well. Light oven, when you put in cake, at 350°. Bake in stem pan, greased and floured.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Cold oven pound cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT2H5M
Total Time: PT2H5M


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Related ingredients:
sugar, sticks margarine, unsifted flour, brown sugar, firmly packed, white cake mix, box yellow cake mix, sifted plain flour, can sweetened condensed milk not evaporated milk
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