Hawaiian cake

Hawaiian cake

Ingredients/Components

• sugar - 1 c
• butter or margarine - 1/2 c
• brown sugar - 1/4 c
• butter - 3 Tbsp
• coconut
• baking powder - 1/2 tsp
• sifted flour - 1 c
• egg, beaten - 1 item
• Topping:2 eggs
• 2 can pineapple

How to make hawaiian cake:

Topping:2 eggs1 c. sugar3 Tbsp. butter1 1/2 c. coconut No. 2 can pineapple Cream butter and sugar. Beat in egg. Add flour and baking powder. Put batter in greased 8-inch square pan.

Topping: Beat eggs until light and fluffy. Add sugar gradually. Stir in butter and coconut. Drain pineapple and spread over batter. Pour topping evenly over pineapple. Bake 40 minutes at 350°.

Recipe categories: Desserts, Cakes, Puddings and mousses.