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Rhubarb cake

Rhubarb cake

Rhubarb cake
,
CookItEasy.net
CookItEasy.net
Rhubarb cake photo 1
Rhubarb cake photo 2
Rhubarb cake photo 3

Ingredients/Components

  • sugar
  • milk - 3/4 c
  • salt - 1/4 tsp
  • flour - 1/2 c
  • brown sugar - 1/4 c
  • butter
  • baking powder
  • shortening - 1/2 c
  • sifted flour - 2 c
  • egg, beaten - 1 item
  • strawberry jello - 1 pkg
  • rhubarb and strawberries - 6 c

How to make rhubarb cake:

Topping:6 Tbsp. butter1 1/2 c. sugar1/2 c. flour Mix dry ingredients as for pie dough. Add beaten egg and milk. Mix thoroughly and press into a 9 x 13-inch pan. Pour over crust the rhubarb and strawberries. Sprinkle with dry jello. Combine butter, sugar and flour for streusel. Spread over fruit. Bake at 350° for 50 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Rhubarb cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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