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Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 8 oz
  • salt - 1/2 tsp
  • melted butter - 1/2 c
  • corn flakes - 2 c
  • can cream of chicken soup - 1 item
  • grated cheese - 12 oz
  • stick oleo - 1 item
  • small onion - 1 item
  • hash browns - 32 oz

How to make hash brown casserole:

Spray Pam on 9 x 13-inch dish. Place thawed potatoes in pan. Mix 1/2 cup butter, soup, cheese, sour cream, salt and onion; pour over potatoes. Top with crushed corn flakes. Drizzle melted oleo over top. Bake at 350° for 45 minutes.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
eggs, pkg, sticks margarine, margarine, bisquick, slices bread, box seedless raisins, egg large, to 8 large or extra-large eggs
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