Hash brown casserole
Hash brown casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 16 oz
- Velveeta cheese - 2 c
- medium onion, diced - 1 item
- can cream of mushroom soup - 1 item
- stick butter, cut in pats - 1 item
How to make hash brown casserole:
Stir together. Place in a 9 x 13-inch greased pan. Bake at 350° for 1 hour.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, pkg, flour, cocoa, sifted flour, slices bread, can crescent rolls, sausage, cans crescent rolls, sausage, browned
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