Hash brown casserole
Hash brown casserole
Ingredients/Components
- melted butter - 1/2 c
- corn flakes - 2 c
- can cream of chicken soup - 1 item
- shredded Cheddar cheese - 2 c
- grated onion - 1/4 c
- container sour cream - 1 (8
- bag cubed hash browns - 1 item
How to make hash brown casserole:
Mix hash browns, soup, sour cream, onion and 1/2 cup of shredded cheese in a large bowl. Pour mixture into casserole dish. Sprinkle remaining cheese over the mixture. Cover with corn flakes. Pour melted butter over corn flakes. Bake at 350° for 30 to 45 minutes.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
flour, orange juice, whole milk, frozen hash brown potatoes, bags frozen hash browns, lemon flavored gelatin, loaf pepperidge farm raisin and cinnamon bread, ore-ida hash brown patties, thawed, grits not instant, but can be quick grits
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