Harvard beets

Harvard beets

Ingredients/Components

• granulated sugar - 1/4 c
• cornstarch - 1 Tbsp
• pinch of salt - 1 item
• vinegar - 1/3 c
• margarine - 2 Tbsp
• beet juice - 1/3 c
• can sliced beets - 1 item

How to make harvard beets:

Mix all ingredients except the beets and margarine. Over a low heat, cook until boiling. Add sliced beets and simmer until thoroughly heated. Remove from heat and add margarine. Serve immediately.

Recipe categories: American, Side dish, Vegetables.