Harvard beets
Harvard beets
Ingredients/Components
- sugar - 3/4 c
- cornstarch - 2 Tbsp
- vinegar - 1/3 c
- margarine - 2 Tbsp
- salt and pepper to taste - 1 item
- beet juice - 3/4 c
- sliced beets or large can - 4 c
How to make harvard beets:
Mix everything together in a large saucepan. Put on high until it boils, then simmer until thickens. Stir occasionally.Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, vanilla, pkg, salt, cocoa, nuts, onions, chopped
You may be interested in these recipes: