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Harvard beets

Harvard beets
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • cornstarch - 1 Tbsp
  • water - 1/8 c
  • vinegar - 1/8 c
  • butter optional - 1 Tbsp
  • sliced or diced, cooked beets - 2 c

How to make harvard beets:

In saucepan, mix cornstarch, sugar, vinegar and water. Boil 5 minutes. Stir with a wooden spoon. Add beets and simmer until beets are hot. Add butter, if desired.

Recipe categories: American, Side dish, Vegetables.

Rating:
Harvard beets
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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sugar, eggs, milk, brown sugar, ice cubes
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