Harvard beets
Harvard beets
Ingredients/Components
- sugar - 1/2 c
- butter - 2 Tbsp
- cornstarch - 1/2 Tbsp
- white vinegar - 1/2 c
- cans diced beets, drained well or 3 c - 2 to
How to make harvard beets:
Cook beets and prepare or drain canned beets. Mix sugar and cornstarch. Add vinegar and stir well. Place over medium heat. Stir until clear and thickened. Add butter. Add beets. Simmer a few minutes so flavor penetrates the beets. Excellent hot oRecipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, pkg, milk, salt, flour, pinch of salt, can cherry pie filling, chopped onion
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