Beer batter
Beer batter
Ingredients/Components
- flour - 3/4 c
- cornstarch - 1/4 c
- egg, separated - 1 item
- beer room temperature - 1 c
How to make beer batter:
Sift flour and starch together. Beat egg yolk into beer. Mix into flour. Let stand one hour. Beat egg white until it stands in soft peaks. Fold into batter. Dip fish in batter and deep fry at 375°.Recipe categories: American, Condiments, etc., North american.
Rating:
Related ingredients:
sugar, pkg, milk, salt, pinch of salt, vegetable oil
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