Stuffed acorn squash

Stuffed acorn squash

Ingredients/Components

• melted butter - 2 Tbsp
• chopped onion - 1 tsp
• bread crumbs - 1 c
• salt and pepper - 1 item
• minced green pepper - 1 tsp
• grated American cheese - 1/2 c
• acorn squash - 1 item

How to make stuffed acorn squash:

Bake squash in hot oven (400°) about 35 minutes or until tender. Cut into half lengthwise and scoop out center, leaving shells about 1/4-inch thick. Mash pulp and combine with remaining ingredients. Pile mixture into squash shells and place in moderate (350°) oven to brown. Allow 1 squash for 2 servings.

Recipe categories: American, Vegetables, Main dish.