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Hard candy

Hard candy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • water - 3/4 c
  • powdered sugar - 1 item
  • light corn syrup - 2/3 c
  • food coloring - 1 item
  • dram Lorann flavoring oil any flavor - 1 item

How to make hard candy:

Mix first 3 ingredients in a large saucepan. Stir over medium heat until sugar dissolves. Boil, without stirring, until temperature reaches 310° or until drops of syrup form hard, brittle threads in cold water. Remove from heat.

After boiling has ceased, stir in flavoring and coloring. Pour onto a foil lined that has been sprinkled heavily with powdered sugar. Cool and break into pieces. Store in airtight containers. Makes 2 pounds.

Recipe categories: For large groups, < 30 mins, Food gift.

Rating:
Hard candy
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, vanilla, pkg, sour cream, water, egg, salt and pepper to taste
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