Hard candy

Hard candy

Ingredients/Components

• sugar - 2 c
• water - 3/4 c
• powdered sugar - 1 item
• light corn syrup - 2/3 c
• food coloring - 1 item
• flavoring cinnamon oil works well - 1 tsp

How to make hard candy:

Dissolve sugar in corn syrup and water in saucepan. Cook to 300° without stirring. Remove from heat and add flavoring and coloring. Sprinkle powdered sugar on wax covered cookie sheet. Pour candy over. Chill about 20 minutes. Crack and eat.

Recipe categories: For large groups, < 30 mins, Food gift.