Hard candy

Hard candy

Hard candy

Hard candy photo 1
Hard candy photo 2
Hard candy photo 3


  • sugar - 2 c
  • water - 3/4 c
  • powdered sugar - 1 item
  • light corn syrup - 2/3 c
  • food coloring - 1 item
  • flavoring cinnamon oil works well - 1 tsp

How to make hard candy:

Dissolve sugar in corn syrup and water in saucepan. Cook to 300° without stirring. Remove from heat and add flavoring and coloring. Sprinkle powdered sugar on wax covered cookie sheet. Pour candy over. Chill about 20 minutes. Crack and eat.

Recipe categories: For large groups, < 30 mins, Food gift.

Hard candy
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, pkg, sour cream, chopped onion
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