Hanky panky
Hanky panky
Ingredients/Components
- Velveeta cheese - 1 lb
- Worcestershire sauce - 1 tsp
- garlic salt - 1/2 tsp
- salt and pepper to taste - 1 item
- oregano - 1 tsp
- ground chuck - 1 lb
- loaves rye bread - 2 item
- spicy pork sausage - 1 lb
How to make hanky panky:
Brown ground chuck and pork sausage, then drain. Add Velveeta cheese and stir over low heat until cheese is melted. Add remaining ingredients. Spread on slices of rye bread. Place slices on cookie sheet and freeze. When frozen, place in airtight bag and store in freezer until needed. To serve, bake at 350° for 15 minutes.Recipe categories: < 60 mins, Time to make, Appetizers.
Rating:
Related ingredients:
butter, softened, sugar, eggs, lemon juice, 1/2 can eagle brand
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