Hamburger gravy
Hamburger gravy
Ingredients/Components
- lean hamburger meat - 1 lb
- Lipton onion and mushroom soup mix - 1 pkg
- water - 1 c
How to make hamburger gravy:
Brown meat and drain. Mix soup mix in water and pour over meat. Mix well and let simmer for about 30 minutes. Serve over noodles, rice or creamed potatoes.Recipe categories: Condiments, etc., Main dish, Steak.
Rating:
Related ingredients:
sugar, milk, salt, cornstarch, water, vinegar, honey
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