Pear relish
Pear relish
Ingredients/Components
- salt - 1 Tbsp
- brown sugar - 1 c
- vinegar
- allspice - 1 Tbsp
- dry mustard - 1 Tbsp
- celery seed - 1 Tbsp
- green pepper - 1 c
- turmeric - 1 Tbsp
- sweet red peppers - 2 item
- pears - 7 c
- white onions
How to make pear relish:
Wash and pare pears; cut in quarters. Wash and cut open peppers; remove seeds. Peel onions. Run pears, peppers and onions through food chopper. Place in large kettle. Add sugar, salt, turmeric and spice. Blend thoroughly. Bring to boil, reduce heat and simmer slowly for 30 minutes. Pack hot in pints.Recipe categories: Fruit, Condiments, etc., Pears.
Rating:
Related ingredients:
sugar, flour, powdered sugar, can cherry pie filling, margarine, white sugar, can mandarin oranges, cans sour pitted cherries, cranberries, washed and chopped, jars cranberry juice cocktail
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