Ham balls
Ham balls
Ingredients/Components
- eggs - 3 item
- milk - 1 c
- salt - 3/4 tsp
- brown sugar
- water - 1 qt
- vinegar - 1 c
- dry mustard - 1/2 Tbsp
- Worcestershire sauce - 1 tsp
- ground beef - 1 lb
- bread crumbs - 1 c
- ground ham - 2 lb
How to make ham balls:
Sauce:1 c. brown sugar1/2 Tbsp. dry mustard1 c. vinegar1 qt. water Mix well and make into balls; put in pan.Cook sauce and pour over Ham Balls. Bake at 325° for 1 1/2 hours.
Recipe categories: Appetizers, Main dish, Beef.
Rating:
Related ingredients:
cream cheese, pkg, mayonnaise, boneless chicken breasts, beets, green onions with tops, box frozen chopped broccoli, cans pillsbury crescent dinner rolls
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