Pasta salad

Pasta salad

Ingredients/Components

• pkg - 1 oz
• Italian salad dressing - 1 c
• sliced red onion - 1 c
• green pepper strips - 1 c
• frozen broccoli and cauliflower, rinsed with cold water and drained in colander for 1 hour - 1 pkg

How to make pasta salad:

Cook pasta and drain. Rinse with cold water and drain thoroughly. Combine vegetables, meat and salad dressing in large bowl. Toss and chill.

Can also add sliced zucchini or squash. Can also use regular onion instead of red. You can also add other fresh vegetables, if desired.

Recipe categories: Appetizers, Salads, Pasta.