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Ham and cheese rolls

Ham and cheese rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • poppy seed
  • Worcestershire sauce - 1/2 tsp
  • prepared mustard
  • to 3/4 stick margarine - 1/2 item
  • dry onion flakes - 1 Tbsp
  • grated cheese sharp Cheddar - 6 oz
  • browned dinner rolls in tinfoil pans - 2 pkg
  • shaved or sliced ham - 8 oz

How to make ham and cheese rolls:

Melt margarine. Add poppy seed, Worcestershire sauce, mustard and onion flakes. Split rolls in half horizontally and place bottom layers back in tinfoil pans. Alternate layers of ham and layers of cheese. Cover with top layer of rolls. Make servings by cutting between rolls. Drizzle mixture over rolls. Bake 15 minutes at 350° or may be wrapped and frozen and cooked later. Great for party finger food or showers!

Recipe categories: Lunch/snacks, Appetizers, Ham.

Rating:
Ham and cheese rolls
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, cream cheese, salt, bisquick, poppy seed
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