Halloween popcorn balls
Halloween popcorn balls
Ingredients/Components
- sugar - 1 c
- pkg - 1 oz
- white corn syrup - 1 c
- popcorn - 1/2 lb
How to make halloween popcorn balls:
Pop the corn and put into a large bowl. Bring sugar, syrup and gelatin to a boil in a saucepan, stirring until sugar and gelatin are dissolved. Pour over popcorn; mix until popcorn is completely covered. Form balls quickly with buttered hands; place on waxed paper to cool. Yield: 18 balls or more depending on size. These have been a favorite of the trick or treaters for many years. Red and green gelatin can be used to make Christmas popcorn balls.Recipe categories: Desserts, Lunch/snacks, Candy.
Rating:
Related ingredients:
sugar, eggs, flour, butter or oleo, yellow cake mix, white cake mix, duncan hines lemon cake mix, apples, peeled and sliced*, box yellow cake mix all butter type
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Halloween Brew
Halloween Cookie Pizza
Halloween Cookies
Halloween Party Mix
Halloween Punch
Same ingredients
Popcorn Balls
Jello Popcorn Balls
Baby Ruth Bars
Fresh Strawberry Pie
Desserts top recipes
- 5.0 • Pretzel Salad
- 5.0 • Mints
- 5.0 • Snickers Cake
- 5.0 • Caramel Pudding
- 5.0 • Vanilla Ice Cream
- 5.0 • Pink Lemonade Pie
- 5.0 • Fig Cake
- 5.0 • Pineapple Pound Cake
- 5.0 • Mayonnaise Chocolate Cake
- 5.0 • Mint Dazzler