Baby ruth bars
Baby ruth bars
Ingredients/Components
- sugar - 1/4 c
- pkg - 1 oz
- brown sugar - 1/2 c
- peanut butter - 1 c
- Spanish peanuts - 1 c
- corn flakes - 6 c
- white corn syrup - 1 c
How to make baby ruth bars:
Mix sugar, brown sugar and syrup in a large saucepan. Bring to a boil. Remove from heat and add peanut butter, peanuts and corn flakes. Stir until blended. Press into a 10 x 15-inch jelly roll pan. Sprinkle chocolate chips on top. Put pan into a 200Recipe categories: Desserts, Candy, < 30 mins.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, salt, boiling water, powdered sugar
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