Pineapple nut cake

Pineapple nut cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour - 2 c
• oil - 1/2 c
• soda - 2 tsp
• eggs, beaten - 2 item
• powdered sugar
• stick butter or oleo - 1 item
• coarsely chopped walnuts - 1 c
• Pour into a 9 x 13-inch pan
• 2 can crushed pineapple juice also

How to make pineapple nut cake:

Blend all ingredients together. Pour into a 9 x 13-inch pan. Bake at 350° for 45 minutes.Frosting:1 (8 oz.) pkg. cream cheese1 stick butter or oleo1 tsp. vanilla1 1/2 c. powdered sugar Blend cream cheese, butter or oleo, vanilla and powdered

Recipe categories: Desserts, Pineapple, Tropical fruits.