Green pepper steak
Green pepper steak
Ingredients/Components
- cornstarch
- oil - 2 Tbsp
- envelope onion soup mix - 1 item
- medium green bell peppers, cut in strips - 2 item
- chuck steak, cut in 2-inch strips
How to make green pepper steak:
Brown steak in oil in large skillet, stirring frequently. Add soup mix and 2 cups of water; cover. Simmer for 30 minutes. Stir green peppers into steak mixture. Cover and simmer for 10 minutes. Blend cornstarch with 1/2 cup of water. Add to mixture in skillet. Cook until thickened. Serve with rice or riced potatoes. Yields 4 to 6 servings.Recipe categories: Main dish, One Dish meal, White rice.
Rating:
Related ingredients:
salad dressing, ground beef, apple cider vinegar, broccoli, crackers, crushed, chopped lettuce, pork spareribs, cut into 2-rib portions, chicken breast, cooked and chopped into small pieces, large can castleberry brunswick stew, loaf french bread, cut in 4 pieces
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