Stuffed french bread
Stuffed french bread
Ingredients/Components
- 8 oz - 2 pkg
- chopped parsley - 1/2 c
- pimento, drained and chopped - 1 jar
- loaf French bread, cut in 4 pieces - 1 (20
- Hellmans real mayonnaise - 1/2 c
How to make stuffed french bread:
Hollow out bread pieces, leaving 1/2-inch thick wall. Spread interior with 1/4 cup of the mayonnaise; sprinkle with 1/4 cup of the chopped parsley. Combine remaining ingredients - pack mixture into bread.Wrap in plastic film - chill several hours - cut into 1/2-inch slices.
Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
Related ingredients:
butter or margarine, cold water, quick oatmeal, chicken breasts, chopped lettuce, popcorn, white chocolate, bag lentils, slices bread, buttered, pkgs chopped spinach drained
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