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Green pepper steak

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Ingredients/Components

cornstarch - 1 Tbsp
water - 1 c
oil - 1/4 c
ground ginger - 1/2 tsp
soy sauce - 1/4 c
clove garlic - 1 item
stalks celery, sliced thin - 2 item
beef chuck or round, fat trimmed - 1 lb
tomatoes, cut into wedges - 2 item
green onion, thinly sliced - 1/4 c
red or green pepper, cut into 1-inch squares - 1 item

How to make green pepper steak:

With a sharp knife, cut beef across grain into thin strips, 1/8-inch thick. Combine soy sauce, garlic and ginger. Add beef; toss and set aside while preparing vegetables. Heat oil in large frying pan or wok. Add beef and toss over high heat until browned. Taste meat; if not tender, cover and simmer 30 minutes over low heat. Turn heat up and add vegetables. Toss until vegetables are tender-crisp, about 10 minutes. Mix cornstarch and water. Add to pan. Stir and cook until thickened. Add tomatoes and heat through. Serve over rice.

Recipe categories: Main dish, One Dish meal, White rice.

Rating:

Average rating: 3, total votes: 3

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