Green pea salad

Green pea salad

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• oil - 1/2 c
• vinegar - 1 c
• can whole kernel corn, drained - 1 item
• large onion, chopped - 1 item
• stalks celery, chopped - 3 item
• bell pepper, chopped - 1 item
• can English peas, drained - 1 item
• can French-cut green beans, drained - 1 item

How to make green pea salad:

Mix green beans, English peas, corn, onion, celery and bell pepper and place in a bowl. Then mix vinegar, oil, sugar and salt and pour this over the vegetables. Let marinate in refrigerator for 24 to 48 hours. Makes approximately 2 quarts or 8 to 10 servings.

Recipe categories: < 30 mins, Salads, Side dish.