Easy rolls
Easy rolls
Ingredients/Components
- sugar - 4 tsp
- oil - 3/4 1
- self-rising flour - 1 c
- egg, beaten - 1 item
- dry yeast - 1 pkg
- dried milk - 4 Tbsp
How to make easy rolls:
Dissolve yeast in 2 cups warm water and remaining ingredients; beat well. Put in refrigerator. Keeps up to 10 days. Beat batter when removing from refrigerator. Fill muffin cups 3/4 full. Bake at 400° for 20 minutes.Recipe categories: Breads, < 30 mins, 5 ingredients or less.
Rating:
Related ingredients:
margarine, hot water, warm water, white sugar, chocolate cake mix, self-rising corn meal, cans biscuits, unsifted self-rising flour, medium potatoes, peeled and cooked, yeast, in 1 c
You may be interested in these recipes: