Chicken parisienne

Chicken parisienne

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dairy sour cream - 1 c
  • paprika - 1 item
  • can cream of mushroom soup - 1 item
  • can mushrooms with liquid - 1 oz
  • cooking sherry - 1/2 c
  • medium chicken breasts - 6 item

How to make chicken parisienne:

Brown chicken breasts. Combine soup, mushrooms with liquid, sour cream and cooking sherry. Place chicken in 9 x 13-inch greased dish; pour mixture over it. Sprinkle with paprika. Bake at 350° for 1 to 1 1/2 hours or until done. Serve with fluffy rice. Serves 6.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken parisienne
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
oil, mayonnaise, tortillas, egg noodles, envelope dried onion soup mix, frying chicken, quartered, boneless, skinned chicken breasts, large bunches broccoli tops, chicken breasts, pounded slightly, 10-inch uncooked pie shell
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