Cinnamon streusel cake
Cinnamon streusel cake
Ingredients/Components
- cinnamon - 2 tsp
- eggs - 2 item
- milk - 1 Tbsp
- flour
- brown sugar - 1/2 c
- water
- oil - 2 Tbsp
- melted butter - 2 Tbsp
- powdered sugar
- yellow cake mix - 1 pkg
- instant vanilla pudding - 1 (4
How to make cinnamon streusel cake:
Streusel Topping:1/2 c. flour1/2 c. brown sugar2 tsp. cinnamon2 Tbsp. melted butter Glaze:3/4 c. powdered sugar1 Tbsp. milk Blend first 5 ingredients. Spread 3/4 of batter in Bundt pan (greased). Combine streusel ingredients. Sprinkle 2/3 cups of mixture over batter. Spread remaining batter and top with reserved streusel mixture. Bake at 375° for 40 to 50 minutes. Remove from pan with glaze, top side up. Drizzle glaze over top of cake.Recipe categories: Desserts, Cakes, Fruit.
Rating:
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