Green bean casserole
Green bean casserole
Ingredients/Components
- black pepper to taste - 1 item
- cans condensed cream of mushroom soup - 2 item
- cans cut green beans, drained - 2 item
- large can French fried onions - 1 item
How to make green bean casserole:
Coat a 9 x 12-inch cake pan. Put in green beans; add soup (undiluted). Top with fried onions; bake at 350° for 20 minutes, uncovered, until golden.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, cinnamon, milk, sour cream, flour, brown sugar, egg, beaten
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