Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 3/4 c
- salt - 1 tsp
- pepper - 1/2 tsp
- can French fried onions - 1 item
- can mushroom soup - 1 oz
- cans green beans * - 2 lb
How to make green bean casserole:
Heat beans and drain. Combine milk, soup, pepper and salt. Pour over beans. Put in casserole dish, adding 1/2 can of onions. Bake at 350° for 20 minutes. Garnish with remaining onions and pimento and return to oven for 5 minutes more.*If you use fresh green beans, add the salt when you cook them.
Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
eggs, milk, sour cream, stick margarine, brown sugar, stick oleo, melted, olive oil
You may be interested in these recipes: